MARK THESE DATES

Le Porc Show will be back for its 13th edition at the Québec City Convention Centre on December 8 and 9.

The full event program will be unveiled in the coming weeks, but here’s a sneak peek at our 2026 format.

Tuesday, December 8
1:30 PM – Technical sessions
3:00 PM – Exhibitor Area opens
4:00 PM – Keynote session
5:30 PM – Networking festivities in the exhibitor Area

Wednesday, December 9
7:00 AM – Breakfast in the exhibitor Area
9:00 AM – Keynote sessions
11:45 AM – Lunch and exhibitor visits
2:00 PM – Technical sessions
3:45 PM – Keynote session
5:00 PM – End of the Porc Show

BECOME A FINANCIAL PARTNER

A key event of the pork industry, Le Porc Show, is proud to present its 13th edition financial partnership plan.

Le Porc Show is :

  • A bilingual event with an international standing
  • Conferences on concrete and current industry issues
  • Outstanding speakers
  • Specialized workshops to meet the needs of each industry partner

For exclusive content, follow us on Facebook!

You are invited to the 12th edition of Porc Show, which will once again present a program focused on your issues. Join us on December 9 and 10, at the Quebec city Convention Centre!

New this year:

  • An enhanced program starting on opening day with technical conferences beginning at 1:30 p.m.
  • The evening festivities, now integrated into the exhibitor area, will take place on Decembre 9
  • A networking breakfast will be offered on the morning of December, extending opportunities for meaningful connections

🎧 Simultaneous translation will be available directly on your phone. Remember to bring compatible headphones to take full advantage of this tool!

The virtual exhibitor’s zone is now open!

Visit Le Porc Show Exhibitors’ Zone today! Our partners have excellent products and services to present to you, all related to the needs of the pork industry.

See our exhibitor’s initiatives

Le Bulletin des agriculteurs is sharing its November digital edition with you for free.

Discover the new Hendrix Genetics Swine product line and explore their world-class offerings.

Save up to 50% in energy with a quiet and durable system — take it to the next level with Monitrol’s GENIUS EC motor and ModBus technology.

Probiotech International invites you to visit their booth to learn more about their range of solutions.

Optimize the health and performance of your pigs with Jefo solutions for sustainable and profitable production!

Have you reserved your booth space?

Le Porc Show Exhibitors’ Zone is renowned for presenting a wide variety of products and services specific to breeders. Several moments are scheduled throughout the two days event to allow participants to explore the area, including the festive evening on December9, which will take place right in the heart of the exhibitor zone.

Put your company in the spotligh with a booth this year!
Only 4 spaces available. Don’t wait!

See the financial partnership plan to learn more about all the visibility options available. Contact us at commandite@aqinac.sfrstaging.com to find out more!

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The futur of Quebec pork production is YOU!

Following the success of our first edition, Le Porc Show is proud to launch the 2nd edition of its contest dedicated to the next generation of Quebec pork breeders.

GRAND PRIZE TO WIN

Deux éleveur(se) remporteront :

✅ 2 free registrations for Le Porc Show 2025 (December 9-10 at Quebec City Convention Centre)
✅ 1 night’s accomodation at the prestigious Hilton Quebec
✅ Official recognition during the conference day (December 10)
✅ Featuring spotlight in Porc Québec magazine (March 2026 issue)

An exceptional showcase for your business and journey!

> Discover the complete program of Le Porc Show 2025 🐷

HOW TO PARTICIPATE?

To participate, you must meet all of the following eligibility criteria:

  • Be a breeder OR producer/processor in pork production
  • Be between 18 and 40 years of age at the end of the registration period
  • Residing in Quebec
  • Have completed the registration form below (French only)

⏰ IMPORTANT DATES:

  • Deadline to submitting an application: October 31, 2025
  • Winners will be contacted during the week of November 3, 2025

SHARE AND INSPIRE!

Spread the word about this opportunity in your network! Together, let’s highlight the dynamic next generation of our Quebec pork sector.

Good luck to all participants!

Le Porc Show will be back for its 12th edition at the Québec City Convention Centre.

Mark your calendars now and join us on December 9-10!

A New and Improved Format

This year, we’re introducing a revamped program designed to make your travel more worthwhile and help you get the most out of your time at the event.

The full event program will be unveiled in the coming months, but here’s a sneak peek at our new format.

Tuesday, December 9
1:30 PM – Technical Sessions
3:00 PM – Exhibitor Zone Opens
4:00 PM – Keynote Session
5:30 PM – Networking Festivities in the Exhibitor Zone

Wednesday, December 10
7:00 AM – Breakfast in the Exhibitor Zone
9:00 AM – Keynote Sessions
11:45 AM – Lunch and Exhibitor Visits
2:00 PM – Technical Sessions
3:45 PM – Keynote Session
5:00 PM – Cocktail and Exhibitor Visits

Become a Financial Partner

The event of the pork industry, Le Porc Show will soon be launching its 12th edition financial parthnership plan. Watch your inbox for the opportunity to contribute to the success of this memorable event and to show your support for this vital sector.

2024 Event: Watch the Sessions until July 7

Recordings of the sessions presented during the 2024 edition will be available online until July 7. To watch them, log in to the platform using the email address you used to register.

Not registered yet? You can still sign up at a reduced rate to access the recordings!

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Le Porc Show culinary students contest held its 9th edition!

Student identification in the photo from left to right :
At the back: Chef Gilles Herzogue, William Anglehart, Alexandre Marchand, Zack Fontaine-Lampron, Lucas-Paul Nortelet, Francis Lavoie
In the middle: Yaelle Vandal, Vincent Guay-Côté, Jai Bessette, Nathan Beaudin, Benoit Beaupré
At the front: Chef Samuel Sirois, Andres Monzon, Christopher Manoug, Yohan Durand

Thirteen students in Advanced Culinary Arts, a Signature program of the Institut de tourisme et d’hôtellerie du Québec (ITHQ), took part in a culinary competition where Quebec pork was honoured.

The week Le porc du Québec à l’ITHQ took place in two stages:

  • • On October 28, the future chefs attended a butchery demonstration with Pierre-Paul Martin, retired from Olymel. They visited a pork farm in virtual reality, and had the opportunity to learn more about the pork industry, and the reality of breeders, through their meeting with Louis-Philippe Roy, breeder and president of Les Éleveurs de porcs du Québec.
  • • On October 31, the six teams concocted three gourmet meals featuring pork picnic shoulder and tongue. A panel of guest judges evaluated the meals and selected the winning team.

Congratulations to the winning duo
Alexandre Marchand and Christopher Manoug

You’ll have the chance to taste the winning meal, adapted as an appetizer, at the Porc Show dinner!

See photos from Le porc du Québec à l’ITHQ on Le Porc Show Facebook page >.

Le Porc Show wishes to promote the next generation of Quebec pork producers

Enter the Le Porc Show’s Young Breeders Contest for a chance to win one of two prizes, each consisting of:

  • 2 free registrations for Le Porc Show 2024, wich be held December 10 and 11 at the Quebec City Convention Centre
  • 2 nights’ accommodation at the Hilton Québec

Winners and their companies will be recognized at Le Porc Show conference day and in Porc Québec magazine (March 2025 issue).

Enter the contest!

To be eligible, you must:

  • Be a hog farmer or producer/processor;
  • Be over 18 and under 40 years of age at the end of the registration period;
  • Reside in the province of Quebec;
  • Complete the registration form below

You have until November 1, 2024 to submit your form.

Winners will be contacted by the organization during the week of November 4.

Register now for the 11th edition of the Porc Show which will be held on December 10 and 11 at the Quebec City Convention Centre.

Something new this year!

All those who register by November 11th will receive a discounted rate. Don’t miss out on this opportunity to save and register now!

In addition, a breakfast will be offered in the Exhibitor’s Zone on December 11th for all registered participants. Arrive early!

You will find all the details about the event by clicking below.

Accomodations

We invites you to book your room with the Hilton Quebec since it’s adjoined to the Quebec City Convention Centre.

The discounted group rate is available for reservations made before November 8, 2024.

Cancellation : Customer must cancel a reservation 48 hours prior to arrival date or full night’s stay will be charged.

Become a financial partner

Become a financial partner of Le Porc Show, the unmissable event in the pork industry. Confirm your partnership now to take advantage of all the benefits linked to the visibility offered as part of the event.

Le Porc Show is :

  • A bilingual event with an international standing
  • Conferences on concrete and current industry issues
  • Outstanding speakers
  • Specialized workshops to meet the needs of each industry partner

On average of :

  • Nearly 950 attendees each year
  • 20% of attendees are breeders

For exclusive content, follow us on Facebook!

Le Porc Show will be back for its 11th edition at the
Quebec City Convention Centre.

Mark your calendars now and join us on December 10 and 11!

BACK TO THE 10TH EDITION

To see the video of the 10th edition last December, click on the image.

For exclusive content, follow us on Facebook!

BECOME A FINANCIAL PARTNER

A key event of the pork industry, Le Porc Show, is proud to present its 11th edition financial partnership plan.

Le Porc Show is :

  • A bilingual event with an international standing
  • Conferences on concrete and current industry issues
  • Outstanding speakers
  • Specialized workshops to meet the needs of each industry partner

On average of :

  • Nearly 950 attendees each year
  • 20% of attendees are breeders

For exclusive content, follow us on Facebook!

Register now