En anglais seulement.

Better Pork magazine is the swine industry’s trusted source for information and insight, gained through years of high-quality feature stories, and stringent research and editing standards at the top of ag journalism. Our content team is producing more research-based feature articles and regular departments.

Our department writers – Geoff Geddes and Moe Agostino – are grounded in the industry, and share helpful insights into topics such as markets, technology and herd health. Readers also receive timely updates from OMAFRA’s swine advisory team, Swine Health Ontario and Prairies Swine Centre.

Distributed across Canada, Better Pork is the only publication to reach the complete list of Ontario Pork Producers along with top pork industry professionals.