Sow mortality is on the rise. These losses have a direct impact on replacement rates, sow herd health, and worker morale. Surprisingly, mortality is poorly documented. This presentation aims to shed some light on the causes and to give practical tips to prevent it.
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Dr. Brigitte Boucher graduated from the Faculty of Veterinary Medicine of Saint-Hyacinthe in 1988, followed by a 1-year internship in swine medicine. In private practice since 1998, she has worked with several integrators. Since 2010, she has been working more closely with the co-operative network. Her interest in genetics, biosecurity and animal welfare is well recognized.
She is an active member of several health committees and has made a point of broadening her horizons beyond national borders.
Dr. Boucher won the Conseil Interprofessionnel du Québec award in 2016, which highlighted her over 20 years of involvement in her professional order, particularly by chairing the committee that evaluates members’ professional competence.
Animal Health Workshop presented by: