This conference will be given in French by the speaker and simultaneously translated into English.

Schedule

(Please note that the times mentioned refer to Eastern Time Zone)

December 13, 2023

7:30 am

Registration, Coffee and Visit of the Booths

ROOM : Hall 2000

9:00 am

Host Opening Speech

ROOM : 2000CD | Host : Vincent Cloutier, Agr., MBA Banque Nationale

9:15 am

What a world!

Guillaume Lavoie Public policy entrepreneur, lecturer and international affairs analyst

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10:05 am

Demystifying climate change to take action

Marco Dufresne, Eng. Senior Vice-president Technical Services, Special Projects and Sustainability Development Olymel S.E.C./L.P.

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10:55 am

The Mexican Pork Industry: Growth, challenges, and opportunities

Victor Ochoa, DVM, MBA General Manager Carolls – Smithfield Mexico

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11:45 am

Lunch and visit of the booths

ROOMS : 200C and 2000AB

2:05 pm

 - Workshops

2:05 pm

Health

ROOM : 2000 D | Host : Laurie Pfleiderer, DVM, Services vétérinaires ambulatoires Triple-V Inc.

Vaccination: it needs to work, don’t miss your shot!

Elisabeth Carrière, DVM Services vétérinaires ambulatoires Triple-V Inc.

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2:05 pm

Farm management

ROOM : 2000 C | Host : Emmanuelle Lewis, Agr., M. Sc., Olymel S.E.C./L.P.

75% retention to parity 3 : How to do it?

Francis Simard, Agr., M. Sc. Director, Monogastric Nutrition and Development Trouw Nutrition Canada inc.

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2:05 pm

Marketing

ROOM : 206AB | Host : Geneviève Berthiaume, B. Sc. A., Aleop

Pork under the spotlights : nutritional values, cooking methods and culinary journeys

Catherine Lefebvre, Dt. P. Nutritionist President La Petite histoire – Production de contenu audio et vidéo

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2:50 pm

 - Workshops

2:50 pm

Health

ROOM : 2000 D | Host : Laurie Pfleiderer, DMV, Services vétérinaires ambulatoires Triple-V Inc.

Next level of genetic improvement – The PRRS resistant pig

Lucina Galina, DVM, Ph. D. Director Technical Projects PIC/Genus

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2:50 pm

Farm management

ROOM 2000 C | Host : Emmanuelle Lewis, Agr., M. Sc., Olymel S.E.C./L.P.

Impacts of the farrowing crate size and lift floors on piglet performance and mortality

Sébastien Turcotte, Agr. Manager - Buildings and Livestock Management Centre de développement du porc du Québec Inc.

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2:50 pm

Marketing

SALLE : 206AB | Host : Geneviève Berthiaume, B. Sc. A., Aleop

Impact of actions taken to reduce and adapt to climate change on the marketing of pork products

Marco Dufresne, Eng. Senior Vice-president Technical Services, Special Projects and Sustainability Development Olymel S.E.C./L.P.

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3:45 pm

Back to the Main Room and Door Prize Drawing

ROOM : 2000CD

3:55 pm

Bruno’s 10 Commandments

Bruno Landry Comedian and Speaker

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5:00 pm

Exhibitors’ cocktail

ROOM : 2000AB

6:00 pm

Celebrations

ROOM : 200 AB

Register now