This conference will be given in French by the speaker and simultaneously translated into English.
(Please note that the times mentioned refer to Eastern Time Zone)
7:30 am
ROOM : Hall 2000
Presented by :
9:00 am
ROOM : 2000CD | Host : Vincent Cloutier, Agr., MBA Banque Nationale
9:15 am
Guillaume Lavoie Public policy entrepreneur, lecturer and international affairs analyst
10:05 am
Marco Dufresne, Eng. Senior Vice-president Technical Services, Special Projects and Sustainability Development Olymel S.E.C./L.P.
10:55 am
Victor Ochoa, DVM, MBA General Manager Carolls – Smithfield Mexico
11:45 am
ROOMS : 200C and 2000AB
2:05 pm
Health
ROOM : 2000 D | Host : Laurie Pfleiderer, DVM, Services vétérinaires ambulatoires Triple-V Inc.
Elisabeth Carrière, DVM Services vétérinaires ambulatoires Triple-V Inc.
Farm management
ROOM : 2000 C | Host : Emmanuelle Lewis, Agr., M. Sc., Olymel S.E.C./L.P.
Francis Simard, Agr., M. Sc. Director, Monogastric Nutrition and Development Trouw Nutrition Canada inc.
Marketing
ROOM : 206AB | Host : Geneviève Berthiaume, B. Sc. A., Aleop
Catherine Lefebvre, Dt. P. Nutritionist President La Petite histoire – Production de contenu audio et vidéo
2:50 pm
ROOM : 2000 D | Host : Laurie Pfleiderer, DMV, Services vétérinaires ambulatoires Triple-V Inc.
Lucina Galina, DVM, Ph. D. Director Technical Projects PIC/Genus
ROOM 2000 C | Host : Emmanuelle Lewis, Agr., M. Sc., Olymel S.E.C./L.P.
Sébastien Turcotte, Agr. Manager - Buildings and Livestock Management Centre de développement du porc du Québec Inc.
SALLE : 206AB | Host : Geneviève Berthiaume, B. Sc. A., Aleop
3:45 pm
ROOM : 2000CD
Drawing presented by :
3:55 pm
Bruno Landry Comedian and Speaker
5:00 pm
ROOM : 2000AB
6:00 pm
ROOM : 200 AB