This study investigates the use of dietary supplements, including medium-chain fatty acids, yeast extract, and bovine colostrum, to enhance the robustness of piglets against intestinal dysbiosis caused by Salmonella Typhimurium. The research evaluates the impact of supplements on intestinal Pathogenic E. coli, gut microbiota composition (both bacteriome and Virome), and Gut proteome.
Presenter: Najib Ullah, Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe (J2S 2M2) najib.ullah@umontreal.ca
Principal supervisor: Prof. Alexandre Thibodeau, Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe (J2S 2M2) alexandre.thibodeau@umontreal.ca
Authors, co-auteurs: Najib Ullah 1 , Julie Brassard 2 , Mohamed Rhouma 1 , Alexandre Thibodeau 1
1. Chaire de recherche en salubrité des viandes, FMV, UdeM. 2 Food Research and Development Center St-Hyacinthe, AAFC, Canada
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