Biosecurity is essential to prevent the introduction disease into livestock. Key, concrete and actionable measures will be discussed for the pork sector to reduce the risk of transmission of high-impact pathogens. A new pathogen can change everything: act before it’s too late!
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Marie-Claude Poulin is a consulting veterinarian with over 35 years of experience in the pork industry, in Quebec and internationally. For 13 years she worked on the expansion of the COFCO group in China, which increased from 2,500 to 300,000 sows, and she spent 14 years at PIC implementing health and biosecurity programs in Europe and Asia.
Her areas of interest and expertise include endemic and exotic disease control, biosecurity, eradication programs and project coordination.
She holds degrees in veterinary medicine (Université de Montréal) and business administration (Université Laval).
Animal Health Workshop presented by: