Find out how Christian and Stéphanie are reinventing agriculture as the fourth generation overseeing their family farm. They’re showing that with agroforestry, biomethanation, biodiversity-friendly practices, and the circular economy, it’s possible to create tomorrow’s responsible brand today through sustainable and inspiring solutions.
Content reserved for the people registered for the event.
Please enter the email used to register for this event to unlock the reserved content:
Trained as an agroeconomist, Christian Grenier worked for more than ten years in the banking sector before returning to his roots by taking over the family farm, which he now represents as the fourth generation. Driven by a forward-looking vision, he has made it his mission to transform the farming business into a model focused on carbon neutrality and agroecology.
Proud breeder of pork, poultry, and field crops, he also aspires to further diversify production and bring greater value to his products by marketing them himself. His journey illustrates a bold transition from the world of business to sustainable agriculture, guided by passion, innovation, and a deep connection to the land.
With a bachelor’s degree in business administration, Stéphanie Taylor first spent ten years working in marketing and then four years in the environmental sector before giving new meaning to her career. Three years ago, she took the leap into agriculture by taking over, alongside her husband, his family’s farm.
Convinced that a new kind of agriculture is possible—one where farming practices align with environmental protection—she is now developing innovative projects that integrate circular economy principles into agricultural production.
Carrying a strong and committed vision, Stéphanie firmly believes that farmers have a key role to play in Quebec’s energy transition, and she works actively to give them both a voice and a place in this movement.